TRAVEL DIARY: TASMANIA 2

This was where we were dropped off by our Uber. And straight away we could already smell the aroma of food.

Today will be primarily spent at Salamanca Market, Tasmania’s most popular tourist attraction. Held every Saturday from 8:30 AM to 3:00 PM, rain or shine, it was a must-have on our itinerary. Naturally, the first order of business was lunch.

We spent some time relaxing with Pat and her friends, Hannah and Jules, along with their kids, Freddie and Rio, who now live in Hobart. They were a wonderful group, and they even gave us a thoughtful welcome gift—such a sweet gesture!

The market stretches the entire length of Hobart’s historic Salamanca Place. We enjoyed browsing a wide range of locally made products and had the chance to meet some of the talented owners and designers behind them.

With over 300 stallholders, the market offers everything from fresh produce by local growers and hot coffee to delicious breakfast and lunch options. There’s also an abundance of unique gift ideas and handmade products to explore.

The market is one of those special places where we soaked in the vibrant atmosphere and truly felt the creative spirit that defines the island.

We wandered away from the market and stumbled upon a courtyard that I had read about, known for its fascinating history.

And at long last, we arrived at Battery Point, a historic maritime village where narrow lanes wind between rows of quaint 19th-century cottages. Today, the area has blossomed into a vibrant hub, filled with cozy cafés, unique boutiques, and captivating art galleries.

Feeling warm after all the walking, we recharged with pastries and coffee at the bustling Jackman & McRoss Bakery.

We strolled past Narryna, the historic Georgian townhouse in Battery Point that I’ve highlighted before. It’s a delight to see the garden in full bloom, bursting with stunning flowers.

We continued on and reached the shoreline, a refreshing break. The strong wind made it entertaining to watch the sailboats sway wildly, as though they might tip over at any moment.

I wanted to explore Hobart’s waterfront by following an artistic series of nine numerical sculptures representing key events in the city’s history, but I just stopped at three because I was already so tired.

Next, we took an Uber to have dinner at the Cascade Brewery, established in 1824 and proudly holding the title of Australia’s oldest operating brewery.

The menu featured classic pub fare, but the flavours were nothing short of exceptional.

Had an early dinner because we again had the company of these little cuties.

After dinner, we took a leisurely stroll through the brewery’s expansive garden, where we admired a collection of striking sculptures nestled among the greenery.

There were also several benches scattered throughout, perfect for sitting and taking in the tranquil surroundings.

A vibrant garden burst with colour, and in the midst of it all, a lone chicken pecked contentedly at the ground. We joked that perhaps our orders would take longer to arrive, as the chicken hadn’t been caught yet haha

Our second day in Hobart was packed from start to finish. We hit the road at 9 a.m. and didn’t stop until late, but it was a day full of fun and adventure!

I am linking this to Jo’s Monday Walk, to Natalie’s Photographing Public Art Challenge – PPAC and to Xingfumama’s Pull Up a Seat Challenge.